(800) 383-3811

Portion Control Capabilities

For quality products when you need them, Chicago Meat Authority is the name to know.

Portion Control Capabilities at Chicago Meat Authority:

At Chicago Meat Authority, precision and consistency are at the heart of our Portion Control program. We offer custom-cut pork, beef, and poultry products tailored to your exact specifications. Our goal is to provide you with uniform portions that improve kitchen efficiency, reduce waste, and deliver consistent quality plate after plate.

Whether you’re looking for portioned steaks, pork chops, diced meats, or other specialty cuts, our expert butchers use state-of-the-art equipment and industry-leading techniques to meet your size, weight, and thickness specifications. From individual restaurants to large-scale foodservice operations, we help our customers control costs, streamline prep time, and maintain the high standards their menus demand.

Our Portion Control solutions are ideal for:

  • Restaurant chains looking for consistency across locations
  • Foodservice distributors supplying a range of customers
  • Hospitality and institutional kitchens with strict portion standards
  • Meal kit companies with tight product specifications
  • BBQ restaurants and smokehouses looking for the best meats to slow-cook
  • Healthcare facilities (hospitals, assisted living, retirement communities)
  • Food banks that need a quality product to distribute to large amounts of people
  • Casinos for employee feeding and for customers
  • Colleges and Universities in need of quality proteins for student dining

We also offer small production runs and flexible packaging options to meet the needs of diverse businesses. Let Chicago Meat Authority be your trusted partner for portion-controlled meats that deliver on precision, quality, and reliability.

Portioning Capabilities (Fresh & Frozen):

  • Steak Cutting
  • Ground Meat
  • Pork Chops Cutting
  • Dicing
  • IQF – Freeze Tunnel
  • Cubing
  • Roasts
  • Ribs (St. Louis, Back)

Production Capabilities (Highly Efficient Production Levels):

  • Research & Development (Testing Facility)
  • Co-manufacturing
  • Automated Slicing
  • Marinating – Tumble/Injection
  • Labeling / Custom Labeling
  • Packaging
  • Stripping
  • Grinding
  • Multiple packaging options:
    • Roll Stock – IVP or Bulk
    • Vacuum Packing – Bulk
    • Layer Packing
    • Hand Bagging

If you have a specific request or question about these capabilities, or if you are looking for something that may not be listed here, please reach out to our team at the button below. We look forward to the opportunity to work with you!

 

Contact us HERE for more information, or give us a call directly!

Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851
info@chicagomeat.com

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(800) 383-3811