Industrial Boning Capabilities
Put down your knives and throw away your trim tables. Let our expert team of butchers custom cut, trim, fabricate and bone-out whatever your company needs.
Our capabilities are limitless because we can provide whatever you need. Aside from offering all the typical commodity cuts to all sub-primals, we provide ready-to-cook and ready-to-process meats to your specifications. Our team is trained to work with almost any beef, pork, and poultry primals and subprimals.
Leave the knife work to the experts at Chicago Meat Authority!
Here’s a list of just some products we offer:
- Briskets
- Navels
- Flanks
- Inside Rounds
- Bottom Rounds
- Clods
- Knuckles
- Pork Picnics
- Pork Loin Boning
- Hams
- Butts
- Pectorals
- Pork Trimmings
- Beef Trimmings
- Pork Fines
- Beef Fines
- Middle Meats
