Beef Outside Skirts

CMA’s Beef Outside Skirts are perfect in many menu applications. With a little care in preparation, outside skirt steaks are among the most flavorful and best-eating of beef cuts. CMA skirt steaks are also time savers. They cook beautifully at high heat quickly. The flavor can be enhanced to perfection with a rub or marinade. Outside skirts are great sliced for sandwiches, salads, London broil, and even steak and egg breakfast. Grilled or broiled, they offer great flavor every time.