Mojo Beef Kabobs

Ingredients...

• 1 lb. of CMA Deluxe Diced Beef
• 1 teaspoon coarse grind black pepper
• 1 large lime, cut into 8 wedges
• 1 small red onion, cut into 8 thin wedges
• 1 container grape or cherry tomatoes (about 10 ounces)
• 1/4 cup fresh orange juice
• 1/4 cup fresh lime juice
• 3 tablespoons finely chopped fresh oregano
• 3 tablespoons olive oil
• 2 tablespoons finely chopped fresh parsley
• 1 teaspoon ground cumin
• 1 teaspoon minced garlic
• 3/4 teaspoon salt

Directions...

• Whisk orange juice, lime juice, oregano, olive oil, parsley, cumin, garlic and salt in small bowl for Mojo Sauce.
• Set aside.
• Season beef with pepper.
• Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers.
• Thread tomatoes evenly onto four 12-inch metal skewers.
• Place kabobs on grid over medium, ash-covered coals.
• Grill tomato kabobs, uncovered, about 2 to 4 minutes or until slightly softened, turning occasionally.
• Grill beef kabobs, uncovered, about 8 to 10 minutes for medium-rare to medium doneness, turning occasionally.
• Serve kabobs drizzled with sauce.

Source: www.itswhatsfordinner.com