Fig-Balsamic Glazed Beef Kabobs

Ingredients...

• 1 lb. CMA Premium Hand Cut Diced Beef
• 1 medium red onion, cut into 12 pieces
• 1/2 cup fig preserves, chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions...

• Soak four 10-inch bamboo skewers in water 10 minutes; drain.
• Alternately thread beef and onion pieces evenly onto skewers.
• Set aside.
• Combine preserves, vinegar, oil, garlic, 1/2 teaspoon salt and pepper in small bowl; reserve 1/4 cup for dipping.
• Brush kabobs with some of remaining sauce.
• Place kabobs on grid over medium, ash-covered coals.
• Grill, covered, about 7 to 9 minutes for medium rare to medium doneness, turning and basting with sauce every 2 minutes.
• Season kabobs with salt, as desired.
• Serve with reserved sauce for dipping.

Source: www.itswhatsfordinner.com