Fiery Beef Satay Skewers

Ingredients...

• 1 1/2 lbs. of CMA Premium Beef Tips
• 5 to 6 green onions, white part only, cut into 1-inch pieces
• 1/2 cup country Dijon-style mustard
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons fresh lime juice
• 4 teaspoons bottled minced or fresh crushed garlic
• 1 tablespoon ground red pepper

Directions...

• In large shallow bowl, combine ingredients (except beef and onions); whisk until blended.
• Remove and reserve 1/2 cup for basting.
• Add beef to remaining marinade in bowl; toss to coat.
• Cover and marinate in refrigerator 20 minutes.
• Remove beef from marinade; discard marinade.
• Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers.
• Place skewers on grid over medium, ash-covered coals.
• Grill, uncovered, 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally.
• Serve immediately.

Source: www.itswhatsfordinner.com