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Apple Bourbon Glazed Pork Flat Iron Steaks

Number of Servings: 4
Preparation Time: 20

Ingredients...

  • 4 CMA Pork Flat Iron Steaks (8 oz)
  • 2 Tbsp. of Minor`s Ready to Use Bourbon Sauce
  • 1 cup of apple juice concentrate

Directions...

  • Combine ingredients in a bowl using a wire whip until well blended.
  • Heat for use or refrigerate until needed.
  • After grilling or baking Pork Flat Iron Steaks, use glaze on top of Steaks.


Source: Chef Mike Manista, Nestle Minor`s

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Other products that may be used in Apple Bourbon Glazed Pork Flat Iron Steaks...

Pork Flat Iron Steaks
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