Sarah`s Pork Chops

Ingredients...

• 4 Blue Plate End Cut Pork Chops
• 1/3 cup flour
• 1 tsp salt
• 1/2 garlic salt
• 1 tsp dry mustard
• 2 Tblsp oil
• 1 can condensed cream of chicken soup (other cream soups work well too)

Directions...

• Mix flour, salt, mustard and garlic salt and dredge the chops with the mixture.
• Heat the oil in a skillet and brown the chops on both sides.
• Place the chops in the slow cooker and add the soup.
• Cook on low for 6-8 hours or on high for 3-4 hours.
• You can add more soup if you want more gravy.
• Good over rice or noodles.

Source: southernfood.about.com