Sweet and Hot Short Ribs

Ingredients...

• 4 1/2 lbs. of CMA Premium Beef Short Ribs, 8 oz. Portions
• 1 tablespoon of olive oil
• 2 onions, quartered
• 1 (8 ounce) can of pineapple chunks
• 1 (14 ounce) can of beef broth
• 1/2 cup of chili sauce
• 1/4 cup of honey
• 3 tablespoons of Worcestershire sauce
• 4 cloves of garlic, minced
• Salt and pepper to taste
• 2 tablespoons of chopped, fresh parsley, for garnish

Directions...

• 1) Preheat oven to 350 degrees.
• 2) Heat the oil in a Dutch oven over medium high heat.
• Add the ribs and brown well on all sides in small batches.
• Set the ribs aside.
• 3) Add the onions, broth, pineapple, chili sauce, honey, Worcestershire sauce and garlic.
• Return the ribs to pot, coating them well with this sauce.
• 4) Bake, covered, at 350 degrees F for 1 hour.
• Remove cover, season with salt and pepper to taste, and bake for 1 more hour.
• Garnish with the parsley.

Source: allrecipes.com