Shredded Beef Barbacoa

Ingredients...

• 5 lbs. of CMA Premium Hand Cut Diced Beef
• 2 Tbsp. of Minor's Chicken Base
• 1/4 cup of Minor's Ancho Concentrate
• 2 cups of Tomato, diced, canned with juice
• 1 tsp. of Cumin
• 1 cup of Water

Directions...

• 1) In a large roasting pan combine ingredients and place in a 350-degree conentional oven, covered for 3 - 3 1/2 hours (stirring occasionally).
• Cook until meat is tender and breaks apart easily.
• 2) Add water as needed to replace during evaporation.
• 3) Break beef apart using the back end of spoon until all is shredded.
• Combine with juices.
• 4) Place in holdin pan for service.

Source: Chef Jeff Chandler, Michaels and Associates