Beef Stir-Fry

Ingredients...

• 1 - 5 lb. bag of CMA Premium Diced Beef
• 5 Yellow Onions
• 5 Green Peppers, cut Julienne Style
• 1 lb. of Snow Peas
• 1 1/2 Cups of Kikkoman's Teriyaki Glaze

Directions...

• 1) Saute beef and vegetables together in saute pan.
• 2) Just prior to ingredients being fully cooked, add teriyaki glaze.
• 3) Finish by placing on a bed of steamed white rice.

Source: Chicago Meat Authority