Pineapple Teriyaki Pork Chops
Number of Servings: 32
Preparation Time: 30
Ingredients...
- 32 - 5 oz. CMA Buffet Pork Chops
- 38 fresh or canned pineapple rings
- 1/2 gallon of Kikkoman`s Teriyaki Glaze.
Directions...
- Place pork chops on sheet tray.
- Place pineapple rings on top of pork chops.
- Coat pork chops and pineapple rings with teryaki glaze.
- Place in convection over 10-15 minutes at 325 degrees.
Source: Chicago Meat Authority
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