Dijon Ranch Steak Sandwiches

Ingredients...

• 40 CMA Beef Ranch Steaks, 6 oz. portions
• 40 Onion Slices
• 40 Tomato Slices
• Iceberg Lettuce (enough for 60 sandwiches)
• 40 Mild Cheddar Cheese Slices
• Dijon Mustard

Directions...

• 1) Grill CMA Beef Ranch Steaks to medium temperature.
• 2) Melt cheese on top of ranch steaks.
• 3) Place Dijon mustard, lettuce, tomato, onion and ranch steaks on sandwich buns.
• Serve with potato chips and pickle spears.

Source: Chef Jeff Chandler, Michaels and Associates