Ingredients...
- 1 lb. of CMA USDA Choice Beef Ranch Steaks, cut 1 inch thick
- 1/4 cup of hoisin sauce
- 2 tablespoons of dry sherry
- 2 teaspoons of packed light brown sugar
- 1 teaspoon of dark sesame oil
- 6 green onions, sliced diagonally into 1 1/2-inch pieces
Directions...
- Soak sixteen 6-inch bamboo skewers in enough water to cover 10 minutes; drain.
- Meanwhile combine hoisin sauce, sherry, brown sugar and sesame oil; set aside.
- Cut steak crosswise into 1/4-inch thick strips.
- Alternately thread beef, weaving back and forth, and green onion pieces onto skewers.
- Place kabobs on rack in broiler pan so surface of kabobs is 3 to 4 inches from heat.
- Brush with half of hoisin mixture.
- Broil 9 to 12 minutes, turning once, and brushing with remaining hoisin mixture.
Source: National Cattleman`s Beef Association, beef.org
|
