Careers at Chicago Meat Authority

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Chicago Meat Authority (CMA) was founded in 1990 by Jordan Dorfman with the promise to be a different kind of meat processing company, the kind of company with which you’d feel confident doing business and proud to work for. CMA opened in the Historic Chicago Stockyards in a 10,000 square foot facility with 12 employees. By the end of 1990 CMA was producing 80,000 pounds a week of beef and pork. Today the CMA campus has 2 USDA-inspected facilities totaling 80,000 square feet of production, with the ability to process 3 million pounds of meat a week, shipping all over the world.

Chicago Meat Authority, Inc. is an equal opportunity employer.  We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

The EEO is the Law poster and its supplement are available here:
https://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf;
http://www.dol.gov/ofccp/regs/compliance/posters/pdf/OFCCP_EEO_Supplement_Final_JRF_QA_508c.pdf.

The pay transparency policy is available here:
https://www.dol.gov/ofccp/pdf/pay-transp_unformattedESQA508c.pdf

Chicago Meat Authority, Inc. is committed to working with and providing reasonable accommodations to individuals with disabilities.

If you need a reasonable accommodation because of a disability for any part of the employment process, please call (773) 254-3811 and let us know the nature of your request and your contact information.